A new potato salad

I used little red new potatoes.  I don't even think I bothered to wash them, just boiled them whole for about 15 minutes, then quartered them.  I drowned them in EVOO (ah, something new for me!  I usually use OO.), parsley, salt and pepper, and I think that was all.

It was good, much lighter than regular mayo-based potato salad, but you'd really have to be an EVOO lover to enjoy.